Looking at the West Lake along Beishan Road, I saw this restaurant at the time of eating. It feels good to eat at the West Lake. The taste service is also good. The price is in line with the environment and history. The peak of eating needs to be equal. It is safer to make an appointment in advance.

Trip Gourmet Awards 2023

1913 Restaurant @ The New Hotel

Hangzhou West Lake by the former residence of literati, full of spring color in the garden of the elegant and elegant outside eating spring vegetables is a matter of business! Not only can you eat, but you can lie flat directly... Hangbang-style spring flavor is braised duck, spring bamboo shoots, aromatic bean petals, nine-qu red plum ～ Turtle skirt and Dongpo meat are all cold dishes to eat, the exquisite version of West Lake vinegar fish has a standard crab flavor, fresh soup according to the ingredients to present different versions of the four seasons, The fruit picked in the backyard is also used as dessert, a limited edition ～ #Food Xunweihui #Gourmet Forest Restaurant punch card #Expand the beauty of the West Lake

Trip Gourmet Awards

Beishan Street by the West Lake, the lakeside restaurant, a Republic of China building, their home only has 3 independent boxes, each box style is also different, high-end private business banquet dinner is the first choice. [Service] Every box has a housekeeper [Environment] Looking at the West Lake [Taste] Private kitchen famous chef often has hidden dishes

Zhejiang West Lake Villa has five main buildings such as Xizi Building, Chenxia Building and Xiaoyue Building, with different styles of boxes, banquet halls, Western restaurants, Chinese restaurants, etc. Jinhua Hall can accommodate up to 600 people. The villa will leave you with unique Hangzhou memories and beautiful Chinese impressions with chic and elegant scenery and high-end quality service.

In the villa group of Geling Road, Beishan Street, Hangzhou, there is a white building. It is a lakeside library that has been opened for 30 years. It has now been renamed Zhejiang Study Room. It is hidden in the downtown area, with green grass and trees, swaying light and shadow, deep courtyard, scholarly fragrance and tea fragrance, waiting for you to taste. #Spring to play some flowers #Where to go in spring #Hangzhou Travel Guide #Jiangsu, Zhejiang and Shanghai Tour #Where to go on weekends

I thought the West Lake was beautiful! ! Until I came here... I always liked the onyx Temple. Every time I passed by, I had to go in and turn around. There is a road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road on the road It&rsquo;s also a garden. Recently, the cherry blossoms are super beautiful. They really shine in the sun... The big cherry blossom trees in the yard also sucked a lot of people to take pictures. There are also two beautiful ones next to the cafe. ～

I prefer the shop opposite the Shangri-La Hotel, which is closer to other shops and blends in with nature. It placed more than a dozen sun umbrellas on the lakeside platform outside the store, so that customers can fully enjoy the integration with nature. Opposite is the empty valley of the lonely mountain. If you shout, there will be echoes. Can the store arrange a pato to make music echo in the mountains? So taste the breath of nature in melodious music melody.

沿着北山路看西湖，正好吃饭时间看到了这家餐厅，吃饭就在西湖边的感觉很好，味道服务也不错，价格符合环境和历史，吃饭高峰需要等位，提前预约比较稳妥

这里的菜品种类很多，不仅有杭帮菜也有其他特色的菜系，我们随便点了几个都比较满意。餐厅的环境不错，是比较轻奢的新中式感觉，下次还要带朋友来吃。

There are many varieties of dishes here, not only Hangbang cuisine but also other specialties. We are quite satisfied with a few of them. The environment of the restaurant is good, it is a relatively light and luxurious new Chinese feeling, and I will bring friends to eat next time.

新新饭店环境还是不错的，地道的杭邦菜味道还不错，蟹粉豆腐、清蒸大虾、东坡肉好吃，西湖醋鱼吃不惯哦，价格还可以，性价比不错。

The environment of the new hotel is still good, the authentic Hangbang cuisine tastes good, crab powder tofu, steamed prawns, Dongpo meat is delicious, West Lake vinegar fish is not used to eating, the price is OK, the price is good.

今年年后比较悲催，高质量的霸王餐几乎都是靠甩卡的，痛哭3分钟。从新新饭店门口经过好多次，看着高大上的民国建筑，让我等屌丝望而却步。一看到大众点评网上出现了新新饭店湖岸线餐厅的霸王餐，立刻果断甩了pass卡，再回头看菜单，哎哟不错哦，菜品好丰盛，为自己的眼明手快鼓掌。虽然离单位不远，但是需要倒一次公交车。晚上6点10分左右到达，饭店给我们安排的包间在餐厅一楼，透过落地玻璃窗就能看到西湖及湖里的荷花，名副其实的与西湖共进晚餐啊。6点半左右，小伙伴几乎都到齐了，贴心的店家给我们安排了陈伯解说新新饭店的百年历史，并带我们参观了饭店，陈伯讲解的风趣幽默，让我们意犹未尽。老牌五星级酒店的服务确实很赞，服务员给我们每人上了西湖龙井和餐前水果，茶跟好喝，水果也很甜。冷菜摆盘很精致，醉膏蟹和醉虾最受大家欢迎，牛肉质量很好，就是辣了点。一人一盅的虫草花土鸡汤很鲜，而且鸡汤一点都不油腻。毛豆六月黄，闰六月吃六月黄，好应景，现在的螃蟹️壳比较软，肉很嫩。双味龙井虾仁就是龙井虾仁和油爆虾双拼，用的都是河虾，龙井虾仁很嫩很好吃。小鲍鱼土猪肉里的土猪肉比较肥，但是肉质很好，不同于平时吃到的猪肉，小鲍鱼个头很大。砂锅鱼头好大一锅，是红烧的，我个人更喜欢千岛湖那边的鱼头烧汤做法。鸳鸯芦笋味道有点苦，夏天吃可以降火。荷塘小炒里面有莲子，藕片和菱肉，养眼的造型，清爽的口感。蟹粉小笼包里没有汤汁，小笼包的皮厚了点。鱼汤面很腥。香橙雪莲子造型很像蟹酿橙，红糖麻糍很香脆。

After this year, it is more tragic. The high-quality overlord meals are almost all by throwing cards and crying for 3 minutes. I passed by the entrance of Xinxin Hotel many times and looked at the tall buildings of the Republic of China, which made me wait for the silk to stop. As soon as I saw the overlord meal of the new hotel lake shore restaurant on the Dianping Internet, I immediately threw the pass card decisively and looked back at the menu. Ouch is good, the dishes are good and rich, and I applaud my own eyes. Although not far from the unit, I need to pour the bus once. Arrived at about 6:10 pm, the hotel arranged for us to be on the first floor of the restaurant, through the floor-to-ceiling glass windows, you can see the West Lake and the lotus in the lake, which is worthy of the name of having dinner with the West Lake. Around 6:30, the friends almost arrived, the intimate store arranged for us Chen Bo to explain the century-old history of the new hotel, and took us to visit the hotel, Chen Bo explained the humorous humor, let us not finish. The service of the old five-star hotel is really good. The waiter gave us each West Lake Longjing and pre-dinner fruit. The tea and delicious fruit were also very sweet. The cold dishes are very delicate. The drunk crab and drunk shrimp are most popular. The beef quality is very good, it is spicy. The wormwood flower chicken soup for one person is very fresh, and the chicken soup is not greasy at all. The edamame is yellow in June, and the edamame is yellow in June. It is good to meet the scene. The current crab ️ shell is soft and the meat is very tender. Shuangwei Longjing shrimp is the double of Longjing shrimp and oily shrimp. They are all river shrimp. Longjing shrimp are very tender and delicious. The local pork in the small abalone is fat, but the meat is very good. Unlike the pork you usually eat, the small abalone is very big. The casserole fish head is a big pot, it is braised, I personally prefer the fish head soup practice on Qiandao Lake. The asparagus tastes a bit bitter, and it can reduce fire in summer. The lotus pond fried has lotus seeds, bran slices and stew, eye-catching shape, and a refreshing taste. There is no soup in the crab powder Xiaolongbao, and the skin of Xiaolongbao is thicker. The fish noodle soup is very fishy. The shape of the orange snow lotus seeds is very similar to the crab brewed orange, and the brown sugar numb is very crispy.

新新饭店～湖岸线景观餐厅。&ldquo;新新&rdquo;之名取之于《礼记&middot;大学》中的名句。&ldquo;苟日新，日日新，又日新。&rdquo;饭店座落于，被誉为&ldquo;民国建筑博物馆&rdquo;的北山街中段。与享誉国内外的西湖十景之一的【平湖秋月】仅一街之隔。欧洲古罗马建筑风格，中西方建筑文化碰撞。古典精致。成为西湖畔一道独特的风景。餐厅的位置新新饭店的一楼。我们用餐的包间是双面落地窗。真是多天独厚的风景。餐桌上摆放着优美的小花瓶，桌上散落着紫色的小花精致优雅。每个座椅前的花式餐巾折法都不同。精致美观。为了照顾国内外宾客的用餐习惯。准确备了中西式餐具各一套。服务人员都是身着中式服装。 服务非常周到专业。上菜时会介绍菜肴，菜名。【江南六冷屏拼】色香味形俱全。独具匠心！特别突出杭帮菜注重材料的新鲜嫩美！菜品和器皿完美的搭配。升华了菜品的意境！秀色可餐。○醉虾和醉蟹实在是鲜美，用透明的玻璃材质器皿承装，更衬托出食材新鲜，醉虾的玻璃小罐里洒落着点点花瓣，酒不醉人，人自醉○蜜汁糯米藕，甜蜜软糯和橙子马蹄脆爽清新。粉红色和亮黄色搭配出清新明亮的感观！○金黄色的虫草花有蘑菇的口感，很鲜！和黑色竹提搭配出悠远意境！○牛肉干，紧实有嚼劲，微辣！托盘上。精湛刀工雕刻出精美的莲花。简直是精美的盆景艺术。【双味龙井虾仁】一味是金黄酥脆，虾壳虾头都可以吃。另一味是虾仁滑嫩、白玉茶香。【青莲鲜鲍土猪肉】看着浓油赤酱。非常的好吃。新鲜的鲍鱼每一只都切出花刀。新鲜q弹。土猪肉切成了长方块儿。烧成酱红色香嫩可口。【香辣小龙虾】小龙虾很新鲜，腮部清理的很干净。香辣过瘾。【荷塘小炒】极为雅致的一道经典素菜！鲜藕、莲子、四季豆清炒而成！色泽一清二白，月白色给人清凉感觉！营养健康！摆盘用了荷叶和洋葱雕刻的荷花！真是一盘优美的荷塘月色啊【香橙雪莲子】香橙掏空作为器皿，雪莲子晶莹剔透。甜汤吸收了橙皮的香味儿，沁人心脾。【红糖糍粑】红糖糍粑，糯米皮薄糯香甜，外皮炸的微黄，薄薄一层酥皮。卷入芝麻，杏仁薄片做成的糖粉一层粘糯一层酥脆的有层次的口感

Xinxin Hotel ～ Lakeshore Landscape Restaurant. The name &quot;Xinxin&quot; is taken from the famous sentence in &quot;Liji University&quot;. &quot;New, new, and new.&quot; The hotel is located in the middle of Beishan Street, known as the &quot;Museum of Construction of the Republic of China&quot;. It is only one street away from the [Pinghu Autumn Moon], one of the ten famous West Lakes at home and abroad. European ancient Roman architectural style, Chinese and Western architectural culture collide. Classical and exquisite. Become a unique scenery on the bank of the West Lake. The location of the restaurant is on the first floor of the new hotel. Our private room for dining is double-sided floor-to-ceiling windows. It is a unique scenery. There are beautiful small vases on the table, and the purple flowers scattered on the table are exquisite and elegant. The flower napkin folding method in front of each seat is different. Exquisite and beautiful. In order to take care of the dining habits of domestic and foreign guests. A set of Chinese and Western tableware is accurately prepared. The service staff are dressed in Chinese clothes. The service is very thoughtful and professional. When serving, the dishes will be introduced and the name of the dishes. [Jiangnan six cold screen spelling] color and fragrance are complete. Ingenious! Especially highlight the freshness and beauty of the materials of Hangbang cuisine! The dishes and utensils are perfect match. Sublimated the artistic conception of the dishes! Beautiful and delicious. ○ Drunk shrimp and drunk crab are really delicious, with transparent glass material vessels, more set off the ingredients fresh, drunk shrimp glass small pots sprinkled with petals, wine is not intoxicating, people are drunk ○ honey glutinous rice dumplings, sweet soft dumplings and orange horseshoes crisp and fresh. Pink and bright yellow match a fresh and bright feeling! ○ Golden Cordyceps have a mushroom taste, very fresh! And black bamboo lift to match a long artistic conception! ○ beef dried, tight and chewy, slightly spicy! On the tray. Exquisite knife work carved out exquisite lotus flowers. It is simply exquisite bonsai art. [Shuangwei Longjing shrimp] One taste is golden and crisp, and the shrimp shell and shrimp head can be eaten. The other taste is the shrimp smooth and tender, white jade tea fragrance. [Qinglian fresh abalone local pork] Looking at the thick oil red sauce. Very delicious. Each of the fresh abalone is cut out with a flower knife. Fresh q bullets. The pork was cut into rectangles. The sauce was red and tender and delicious. [Spicy crayfish] The crayfish was very fresh and the crotch was cleaned very clean. Spicy and enjoyable. [Lotus pond stir-fried] A classic vegetarian dish with extreme elegance! Fresh bamboo shoots, lotus seeds, and four season beans are fried! The color is clear and white, and the moon is white to give people a cool feeling! Nutrition and health! The lotus leaves and onions are carved with lotus! It is a beautiful plate of lotus pond moonlight [Orange Snow Lotus] Orange hollowed out as a vessel, and the snow lotus seeds are crystal clear. Sweet soup absorbs the aroma of orange peel and refreshes. [Brown sugar dumplings] Brown sugar dumplings, glutinous rice skin thin and sweet, fried yellowish, thin layer of bran skin. Involved in sesame seeds, almond slices made of sugar powder layer sticky layer crispy layered taste

口味蛮好的，环境一级棒。拍的688套餐，性价比蛮高的。

The taste is quite good and the environment is first-rate. The 688 package taken was quite cost-effective.

新新饭店是老牌酒店了，这次是双休日去的，只有包厢才能预订，大厅得傍晚5点15开始营业，就在门口排队现等，并说明双休日要收10[%]的服务费。北山路上能看到西湖的餐厅肯定火爆，前来就餐的人不少，规范的酒店式服务，菜品就是地道的杭帮菜，口味说不上很好，也没有很差，东坡肉有点老，就是酱爆牛蛙太咸了，和服务员说了，拿走后过了会儿又送上桌了，说处理好了，问是怎么处理的，回答是得问厨师，松鼠桂鱼的造型真的太丑了，服务员会及时来倒饮料茶水和更换骨碟，偶尔来吃一次就行了。

The new hotel is an old hotel. This time it is a weekend. Only the box can be booked. The lobby has to start business at 5:15 in the evening. It is waiting at the door and indicating that the service fee of 10 [%] will be charged on weekends. The restaurant that can see the West Lake on Beishan Road must be hot. There are a lot of people who come to eat, standard hotel-style service, the dishes are authentic Hangbang dishes, the taste is not very good, not very bad, Dongpo meat is a bit old, that is, the sauce is too salty, and the waiter said, after taking it away, it was sent to the table again, saying that it was dealt with. Ask how to deal with it, the answer is to ask the chef, the shape of squirrel squirrel is really ugly, the waiter will pour drinks tea and change bone dishes in time, occasionally come to eat once.

1913 Restaurant @ The New Hotel

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